Mom'S Homemade Ice Cream

1. 1

   Mix flour (or instant pudding), sugar and salt.

2. 2

   Add some of the milk, enough to make a thin paste.

3. 3

   Add vanilla and fruit or candy.

4. 4

   Add up to 1 quart of the milk and mix.

5. 5

   Pour into an ice cream freezer and then add the rest of the milk to the fill line in your freezer.

6. 6

   You don't have to mix, the churning of the freezer will mix it up.

7. 7

   When it begins to be thick, take it out of the freezer and pour it into a 1 gallon ice cream plastic bucket.

8. 8

   Place in the freezer.

9. 9

   You can do this ahead, but not overnight or it will be too hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.