Mom'S Homemade Chocolate Ice Cream Recipe

Name: Mom'S Homemade Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 can evaporated milk; 1/2 c. cornstarch; 1 c. cocoa; 3 c. sugar; 1 c. milk; 4 egg yolks, mixed with a little milk; 1 pkg. gelatin; 1 qt. cream; 1 tsp. vanilla; 4 egg whites

Servings: persons

1 qt. milk
1 can evaporated milk
1/2 c. cornstarch
1 c. cocoa
3 c. sugar
1 c. milk
4 egg yolks, mixed with a little milk
1 pkg. gelatin
1 qt. cream
1 tsp. vanilla
4 egg whites

1
Heat the
2
quart
3
of milk and evaporated milk in a large kettle.
4
Mix
5
the cornstarch, salt, cocoa and sugar in the one cup of milk.
6
When the milk in the kettle starts to steam, add the other
7
milk
8
mixture and the egg yolk mixture.
9
Cook until thick like
10
pudding,
11
then
12
add
13
the
14
gelatin
15
which
16
has been dissolved in
17
a
18
little bit of water.
19
Cool, refrigerate until ready to put into
20
the ice cream freezer.
21
When ready to make the ice cream, add to the cooled mixture:
22
the quart of cream, vanilla and stiffly beaten egg whites.

1354

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. milk, 1 can evaporated milk, 1/2 c. cornstarch, 1 c. cocoa, and more.

Yes, Mom'S Homemade Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mom'S Homemade Chocolate Ice Cream

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