Mom'S Homemade Bread

1. 1

   Dissolve yeast in 1/2 cup warm water with 1 teaspoon sugar. Let stand several minutes until yeast puffs.

2. 2

   In large bowl, pour 1 quart warm water, 1/2 cup sugar and salt; stir until dissolved. Add 4 cups of flour, stirring until mixed well.

3. 3

   Add yeast mixture at this time and continue to add flour, a cup at a time, until the dough can be handled without being sticky.

4. 4

   Sprinkle flour onto table surface and place dough on it.

5. 5

   Continue to knead the dough until it becomes stiff.

6. 6

   Approximately

7. 7

   8 to 10 cups of flour will be used in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.