Mom'S Homemade Biscuits

1. 1

   Mix together flour, sugar and salt. Add baking powder and then cut in shortening with pastry blender until thoroughly incorporated.

2. 2

   Add milk and mix only until a soft dough forms. Dough may be slightly sticky but that is normal.

3. 3

   Generously flour counter or board and transfer dough on top dusting with a small amount of flour if dough is sticky. Pat dough out with hands till about 1 inch thick and cut with biscuit cutter or large glass dipped in flour. Place on baking sheet about 1 1/2 inch apart. Bake 425 degrees for 12 to 15 minutes or until golden brown.

4. 4

   Note: Do not roll out with rolling pin as that will make for harder biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.