Mom'S Holiday Shredded Potatoes

1. 1

   Boil potatoes until fork tender.

2. 2

   When cold, peel and grate.

3. 3

   Layer potatoes and cheese in oblong glass casserole (8x10?). It doesn't matter how many layers, this is just to get a relatively even mix of cheese and potatoes.

4. 4

   Pour cream on top. It should come to the top of the potatoes. Use more if needed.

5. 5

   Bake at 325 degrees for one and a half hours

6. 6

   If doubling, use 13x9 glass pan which should yield 10-12 servings

* Per serving · 4 servings · Values may vary.

No additional tips available.