Mom's Harvest Apple Pie Recipe

Name: Mom's Harvest Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Granny Smith apples, peeled, cored, and sliced; 1 orange, zested; 1 cup fresh cranberries; 1/3 cup raisins; 1/4 cup walnuts, chopped; 1/4 cup all-purpose flour; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pie crust dough, enough for top and bottom (from your own favorite recipe); 1/4 cup half-and-half; Sugar, for sprinkling

Servings: persons

3 large Granny Smith apples, peeled, cored, and sliced
1 orange, zested
1 cup fresh cranberries
1/3 cup raisins
1/4 cup walnuts, chopped
1/4 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pie crust dough, enough for top and bottom (from your own favorite recipe)
1/4 cup half-and-half
Sugar, for sprinkling

1
Preheat the oven to 400 degrees F.
2
In a large bowl, combine the sliced apples, orange zest, cranberries, raisins, walnuts, flour, brown sugar, cinnamon, and nutmeg and mix well.
3
Roll out the bottom dough and place it into a 9-inch pan, leaving 1-inch of pie dough hanging over.
4
Pour the pie filling into the crust.
5
Roll out the top dough and cut it with a scalloped pastry wheel into 15 strips.
6
Gently twist the strips 2 or 3 times, beginning with the longest ones, and place them on top of the pie, working outward and in various angles.
7
Gently fold the bottom crust up over the edge of the pie and flute the edges with your fingertips.
8
With a pastry brush, gently brush the half-and-half over the entire top crust and edges and then sprinkle generously with sugar.
9
Bake until apples are cooked, about 45 to 50 minutes.
10
(You can check the apples with a fork to make sure they are tender).
11
Remove to a rack to cool.
12
Serve warm or at room temperature.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large Granny Smith apples, peeled, cored, and sliced, 1 orange, zested, 1 cup fresh cranberries, 1/3 cup raisins, and more.

Yes, Mom's Harvest Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Harvest Apple Pie

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