Baked Mushrooms

Name: Baked Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. whole mushrooms, cut off stems; 2 beef bouillon cubes; 1/2 c. hot water; 1/2 stick butter; 2 Tbsp. flour; 1/2 c. cream or milk; 1/8 tsp. salt; pepper to taste; 1/4 to 1/2 c. Parmesan cheese; 1/2 c. Pepperidge Farms bread crumbs

Eats Now Editorial Team · 418 kcal · General

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Baked Mushrooms – a delicious recipe with mushrooms, hot water, butter, flour, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. whole mushrooms, cut off stems
2 beef bouillon cubes
1/2 c. hot water
1/2 stick butter
2 Tbsp. flour
1/2 c. cream or milk
1/8 tsp. salt
pepper to taste
1/4 to 1/2 c. Parmesan cheese
1/2 c. Pepperidge Farms bread crumbs

1
Dry mushrooms.
2
Saute in 1 tablespoon of butter.
3
Dissolve cubes in hot water in casserole.
4
Melt 1/2 stick butter and blend with flour.
5
Add cream, salt and pepper. Pour mixture into casserole.
6
Add mushrooms.
7
Top with cheese and crumbs. Bake at 350u00b0 for 30 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. whole mushrooms, cut off stems, 2 beef bouillon cubes, 1/2 c. hot water, 1/2 stick butter, and more.

Yes, Baked Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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