How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Ground Beef Casserole?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 medium green pepper, chopped, 1 medium onion, chopped, 9 cups cooked wide egg noodles, and more.

Is Mom'S Ground Beef Casserole suitable as meat & poultry?

Yes, Mom'S Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Ground Beef Casserole Recipe

Name: Mom'S Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 9 cups cooked wide egg noodles; 1 lb Velveeta cheese; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (11 1/2 ounce) can condensed chicken with rice soup, undiluted; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1/2 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Mom'S Ground Beef Casserole recipe the whole family will love. Made with ground beef, green pepper, onion and egg noodles. Easy step-b…

This Mom'S Ground Beef Casserole relies on simple, everyday ingredients such as ground beef, medium green pepper, chopped, medium onion, chopped and cooked wide egg noodles. It comes together quickly and makes 4 servings, at about 3137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Ground Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions