Mom'S Green Tomato Mincemeat

1. 1

   Grind the tomatoes; add salt and let stand overnight.

2. 2

   Squeeze out as much of juice as you can with your hands.

3. 3

   Add the other ingredients.

4. 4

   Put all together in a roaster and bake slowly at 250u00b0 for 3 to 4 hours.

5. 5

   Freeze or seal in jars.

6. 6

   (You would never know this is made from green tomatoes.)

* Per serving · 4 servings · Values may vary.

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