Red Cabbage German Style

1. 1

   Cut cabbage in fine shreds; add a little boiling water and cook about 10 minutes, or until tender, but still crisp; drain. Peel and core apples and cut in thin slices.

2. 2

   Cover in water and cook until tender.

3. 3

   Drain.

4. 4

   Melt butter in large skillet.

5. 5

   Add cabbage and apples.

6. 6

   Cook several minutes.

7. 7

   Stir in flour thoroughly.

8. 8

   Add remaining ingredients and cook over low heat for 10 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.