Try this homemade Mom'S Green Bean Vegetable Casserole recipe the whole family will love. Made with condensed cream, sour cream, Cheddar cheese and onio…
This Mom'S Green Bean Vegetable Casserole relies on simple, everyday ingredients such as sour cream, shredded cheddar cheese, chopped onion and salt. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026