How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder With Fresh Lemon Pepper?

You need 8 ingredients. The key ingredients include: 2 tablespoons grated lemon rind (about 3 lemons), 1 tablespoon extra virgin olive oil, 1 1/4 teaspoons black peppercorns, crushed, 1/2 teaspoon salt, and more.

Is Baked Flounder With Fresh Lemon Pepper suitable as general?

Yes, Baked Flounder With Fresh Lemon Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Flounder With Fresh Lemon Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder With Fresh Lemon Pepper Recipe

Name: Baked Flounder With Fresh Lemon Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grated lemon rind (about 3 lemons); 1 tablespoon extra virgin olive oil; 1 1/4 teaspoons black peppercorns, crushed; 1/2 teaspoon salt; 2 garlic cloves, minced; 4 (6 ounce) flounder fillets; cooking spray; lemon wedge (optional)

Baked Flounder With Fresh Lemon Pepper – a delicious recipe with lemon rind, extra virgin olive oil, black peppercorns, salt, garlic, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons grated lemon rind (about 3 lemons)
1 tablespoon extra virgin olive oil
1 1/4 teaspoons black peppercorns, crushed
1/2 teaspoon salt
2 garlic cloves, minced
4 (6 ounce) flounder fillets
cooking spray
lemon wedge (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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Baked Flounder With Fresh Lemon Pepper

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