Mom'S Goulash

Name: Mom'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef (ground); 1 can tomato soup; 1 can tomato sauce; 2 to 3 carrots; 1 onion; 1 large bay leaf; 1 tsp. garlic powder; 4 tsp. bouillon; 1 can corn, drained; 2 Tbsp. basil

Eats Now Editorial Team · 581 kcal · Soups & Stews

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Mom'S Goulash – a delicious recipe with beef, tomato soup, tomato sauce, carrots, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef (ground)
1 can tomato soup
1 can tomato sauce
2 to 3 carrots
1 onion
1 large bay leaf
1 tsp. garlic powder
4 tsp. bouillon
1 can corn, drained
2 Tbsp. basil

1
Brown hamburger and onion (drain fat).
2
Add tomato soup and sauce with 1 can of water.
3
Add garlic, basil, bouillon and bay leaves.
4
Add chopped carrots and corn.
5
Simmer 40 to 45 minutes (until carrots are done).

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef (ground), 1 can tomato soup, 1 can tomato sauce, 2 to 3 carrots, and more.

Yes, Mom'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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