Mom'S Gingersnaps Recipe

Name: Mom'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 2 teaspoons ginger; 1 teaspoon baking soda; 3/4 teaspoon cinnamon; 1/2 teaspoon clove; 1/4 teaspoon salt; 3/4 cup butter or 3/4 cup margarine; 3/4 cup white sugar; 1 egg; 1/4 cup molasses; 1/2 cup sugar (separate for rolling cookies in)

Servings: persons

2 1/4 cups flour
2 teaspoons ginger
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine
3/4 cup white sugar
1 egg
1/4 cup molasses
1/2 cup sugar (separate for rolling cookies in)

1
Preheat oven to 350F degrees.
2
Combine dry ingredients and set aside.
3
In a large bowl beat butter till soft, gradually add sugar.
4
Beat in egg and molasses.
5
Stir in flour mixture.
6
Roll into balls, then roll in sugar.
7
Bake 10- 12 minutes.
8
Cooking time depends on the size of cookie.
9
I have small children so I make them quite small and the baking time decreases.
10
The yield is not correct- It depends on the size of the cookie- I do not know the amount it will make?

833

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, 2 teaspoons ginger, 1 teaspoon baking soda, 3/4 teaspoon cinnamon, and more.

Yes, Mom'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Gingersnaps

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