Mom'S Gingersnaps

Name: Mom'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup stick margarine or 3/4 cup shortening; 1 cup brown sugar; 1/4 cup molasses; 1 egg; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 3 cups sifted flour

Eats Now Editorial Team · 576 kcal · General

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Mom'S Gingersnaps – a delicious recipe with margarine, brown sugar, molasses, egg, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup stick margarine or 3/4 cup shortening
1 cup brown sugar
1/4 cup molasses
1 egg
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3 cups sifted flour

1
Cream together shortening, brown sugar, molasses and egg until light and fluffy. Sift together dry ingredients; stir into molasses mixture until blended. Form into small balls. Roll in sugar and place 2 inches apart on greased cookie sheet. Remove from pan immediately after baking . Makes about 5 dozen cookies.
2
Oven Temperature: 375 degrees (May vary with oven) Baking time: 10 minutes.

576

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup stick margarine or 3/4 cup shortening, 1 cup brown sugar, 1/4 cup molasses, 1 egg, and more.

Yes, Mom'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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