Old Style Oliebollen Recipe

Name: Old Style Oliebollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (0.6 ounce) cake fresh yeast; 1 cup warm water; 1 cup flat beer, at room temperature; 4 1/2 cups all-purpose flour, sifted; 1 teaspoon salt; 2 eggs, beaten; 2 cups hot water (optional); 1 cup raisins (optional); 1 cup peeled and finely chopped Granny Smith apple (optional); vegetable oil for frying; 2 cups confectioners' sugar

Servings: persons

1 (0.6 ounce) cake fresh yeast
1 cup warm water
1 cup flat beer, at room temperature
4 1/2 cups all-purpose flour, sifted
1 teaspoon salt
2 eggs, beaten
2 cups hot water (optional)
1 cup raisins (optional)
1 cup peeled and finely chopped Granny Smith apple (optional)
vegetable oil for frying
2 cups confectioners' sugar

1
Tear yeast into small pieces; stir into warm water until dissolved. Add beer; let stand for 5 minutes.
2
Stir hot water and raisins together in a bowl; let stand until plumped, about 5 minutes. Drain any excess water.
3
Combine flour and salt in a large bowl; stir in yeast mixture and beaten eggs. Mix in raisins and apple. Cover with plastic wrap; leave dough in a warm place to rise, 8 hours to overnight.
4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Shape scoops of dough into golf-ball-size balls using 2 metal teaspoons; drop carefully into the hot oil. Fry until golden brown, 7 to 8 minutes. Transfer to a paper-towel-lined plate. Dust with confectioners' sugar.

981

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (0.6 ounce) cake fresh yeast, 1 cup warm water, 1 cup flat beer, at room temperature, 4 1/2 cups all-purpose flour, sifted, and more.

Yes, Old Style Oliebollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Style Oliebollen

How did you like this recipe?

Frequently Asked Questions