How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Gingerbread?

You need 11 ingredients. The key ingredients include: 1/2 c. buttermilk, 1/2 c. molasses, 1 egg, 1/2 c. Wesson oil, and more.

Is Mom'S Gingerbread suitable as baking & desserts?

Yes, Mom'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Gingerbread Recipe

Name: Mom'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. buttermilk; 1/2 c. molasses; 1 egg; 1/2 c. Wesson oil; 1/2 c. sugar; 1 c. flour; 1 1/2 to 2 tsp. ginger; pinch of salt; 1 1/2 to 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. baking soda

Mom'S Gingerbread

Eats Now Editorial Team · 973 kcal · Baking & Desserts

Mom'S Gingerbread – a delicious recipe with buttermilk, molasses, egg, Wesson oil, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Gingerbread

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