Nectarine-and-Plum Crisp with Oatmeal Streusel Recipe

Name: Nectarine-and-Plum Crisp with Oatmeal Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden raisins; 1 cup hot water; 3/4 cup light brown sugar; 1/4 cup granulated sugar; 2 tablespoons whole wheat flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1/4 cup fresh orange juice; 6 ripe nectarines, cut into 1/2-inch wedges; 6 ripe plums, cut into 1/2-inch wedges; 1 cup old-fashioned rolled oats; 1/2 cup whole wheat flour; 1/3 cup all-purpose flour; 2/3 cup light brown sugar; 1 teaspoon finely grated lemon zest; 1/2 teaspoon ground cinnamon; 6 tablespoons cold butter-oil blend

Servings: persons

1/2 cup golden raisins
1 cup hot water
3/4 cup light brown sugar
1/4 cup granulated sugar
2 tablespoons whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 teaspoon finely grated lemon zest
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
6 ripe nectarines, cut into 1/2-inch wedges
6 ripe plums, cut into 1/2-inch wedges
1 cup old-fashioned rolled oats
1/2 cup whole wheat flour
1/3 cup all-purpose flour
2/3 cup light brown sugar
1 teaspoon finely grated lemon zest
1/2 teaspoon ground cinnamon
6 tablespoons cold butter-oil blend

1
Make the Streusel: Preheat the oven to 350.
2
In a bowl, soak the raisins in the hot water for 20 minutes; drain.
3
Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange juice.
4
Fold in the nectarines and plums.
5
Scrape the fruit into a 9-by-13-inch glass baking dish.
6
Cover with foil and bake for 15 minutes.
7
In a bowl, combine the oats, flours, sugar, lemon zest and cinnamon.
8
Work in the butter blend.
9
Press the streusel into clumps and sprinkle over the fruit.
10
Bake the crisp for 30 minutes, until the fruit is tender and the topping is golden.
11
Let cool for 20 minutes, then serve.

711

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup golden raisins, 1 cup hot water, 3/4 cup light brown sugar, 1/4 cup granulated sugar, and more.

Yes, Nectarine-and-Plum Crisp with Oatmeal Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine-and-Plum Crisp with Oatmeal Streusel

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