Nectarine-and-Plum Crisp with Oatmeal Streusel

Name: Nectarine-and-Plum Crisp with Oatmeal Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden raisins; 1 cup hot water; 3/4 cup light brown sugar; 1/4 cup granulated sugar; 2 tablespoons whole wheat flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1/4 cup fresh orange juice; 6 ripe nectarines, cut into 1/2-inch wedges; 6 ripe plums, cut into 1/2-inch wedges; 1 cup old-fashioned rolled oats; 1/2 cup whole wheat flour; 1/3 cup all-purpose flour; 2/3 cup light brown sugar; 1 teaspoon finely grated lemon zest; 1/2 teaspoon ground cinnamon; 6 tablespoons cold butter-oil blend

Servings: persons

1/2 cup golden raisins
1 cup hot water
3/4 cup light brown sugar
1/4 cup granulated sugar
2 tablespoons whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 teaspoon finely grated lemon zest
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
6 ripe nectarines, cut into 1/2-inch wedges
6 ripe plums, cut into 1/2-inch wedges
1 cup old-fashioned rolled oats
1/2 cup whole wheat flour
1/3 cup all-purpose flour
2/3 cup light brown sugar
1 teaspoon finely grated lemon zest
1/2 teaspoon ground cinnamon
6 tablespoons cold butter-oil blend

1
Make the Streusel: Preheat the oven to 350.
2
In a bowl, soak the raisins in the hot water for 20 minutes; drain.
3
Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange juice.
4
Fold in the nectarines and plums.
5
Scrape the fruit into a 9-by-13-inch glass baking dish.
6
Cover with foil and bake for 15 minutes.
7
In a bowl, combine the oats, flours, sugar, lemon zest and cinnamon.
8
Work in the butter blend.
9
Press the streusel into clumps and sprinkle over the fruit.
10
Bake the crisp for 30 minutes, until the fruit is tender and the topping is golden.
11
Let cool for 20 minutes, then serve.

711

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup golden raisins, 1 cup hot water, 3/4 cup light brown sugar, 1/4 cup granulated sugar, and more.

Yes, Nectarine-and-Plum Crisp with Oatmeal Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!