Snapper And Mustard Sauce Recipe

Name: Snapper And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8oz. yellowtail snapper filets; 2 tbsp. fresh basil- chopped; 2 tbsp. fresh parsley- chopped; 1 oz corn oil; 2 oz. Chablis or Chardonnay; 1 tbsp. grain mustard; 1 oz. fresh lemon juice; 1 tsp. fresh chopped chives, dill or terragon; 1 oz. heavy cream (not Half & Half); Kosher salt; Fresh ground pepper

Servings: persons

1
Sprinkle the filets with salt and pepper, then cover with the chopped parsley and basil.
2
place the vegetable oil into a saute pan on medium heat. Place the filets onto the hot pan herb side down. Shake the pan after about thrity seconds to keep the fish from sticking and saute on the side for about 1 1/2 minutes.
3
Turn the filets and cook for another minute or so, depending on the thickness. May add a little wine at this point if added moisture is needed. Remove to a warm plate.
4
Add the wine and lemon juice and reduce to half. Add the mustard and mix well. Then, add chives, salt, pepper, and cream. Heat approximately 1 minute and pour over fish. If filets are thick you can cook on first side then place pan in oven at 350 degrees for 2-4 minutes to finish cooking.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 8oz. yellowtail snapper filets, 2 tbsp. fresh basil- chopped, 2 tbsp. fresh parsley- chopped, 1 oz corn oil, and more.

Yes, Snapper And Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Snapper And Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions