Mom'S Fudge Cake Recipe

Name: Mom'S Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 oz. baking chocolate; 1 c. boiling water; 1 stick margarine; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 2 c. sugar; 2 c. flour; 1/2 c. sour cream or milk made sour *; 2 eggs, beaten; 2 tsp. vanilla

Servings: persons

1
Stir together first 3 ingredients and cool.
2
Sift together soda, salt, sugar and flour three times.
3
Add dry ingredients to chocolate mixture.
4
Stir until smooth.
5
Add eggs, sour milk and vanilla to chocolate mixture.
6
Stir well but don't overbeat.
7
Bake at 350u00b0 for 40 minutes in greased and floured 9 x 13-inch pan or two 8-inch round pans.
8
Frost with Peanut Butter Fudge Frosting.

1665

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 oz. baking chocolate, 1 c. boiling water, 1 stick margarine, 1 1/2 tsp. baking soda, and more.

Yes, Mom'S Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Fudge Cake

How did you like this recipe?

Frequently Asked Questions