How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Wedding Cake And Icing?

You need 7 ingredients. The key ingredients include: 2 c. plain sifted flour, 2 c. sugar, 2 eggs, beaten, 1 tsp. vanilla, and more.

Is Indian Wedding Cake And Icing suitable as baking & desserts?

Yes, Indian Wedding Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Wedding Cake And Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Wedding Cake And Icing Recipe

Name: Indian Wedding Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain sifted flour; 2 c. sugar; 2 eggs, beaten; 1 tsp. vanilla; 2 tsp. soda; 1 tsp. salt; 1 small can crushed pineapple

Indian Wedding Cake And Icing – a delicious recipe with flour, sugar, eggs, vanilla, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain sifted flour
2 c. sugar
2 eggs, beaten
1 tsp. vanilla
2 tsp. soda
1 tsp. salt
1 small can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Wedding Cake And Icing

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