Mom'S Fudge – a delicious recipe with chocolate chips, walnuts, marshmallows, butter, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine chocolate chips, walnuts, marshmallows, butter and vanilla in large bowl. Grease large cookie sheet (with sides) with Crisco or margarine. Combine sugar and evaporated milk in large pot. While stirring constantly, bring sugar and milk to a boil (approx. 7 - 8 minutes); continue stirring while it boils for 6 minutes. (It is very important to stir continuously for the allotted time!). Pour sugar and milk mixture into the chocolate chips and marshmallow bowl; stir vigorously until chocolate chips, marshmallows and butter have melted. Pour combined mixture onto large cookie sheet and refrigerate overnight or until slightly hardened. Cut into bite size pieces. Can be refrigerated for immediate use or frozen. Not good for mailing as it is soft fudge.
3236
kcal
Calories
177
g
Fat
400
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 c. chocolate chips, 2 c. chopped walnuts, 2 c. miniature marshmallows, 2 cubes butter, cut up, and more.
Yes, Mom'S Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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