Mom'S Fruitcake Rocks Recipe

Name: Mom'S Fruitcake Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs butter, softened; 2 1/2 cups sugar; 12 eggs; 6 cups cake flour; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/2 teaspoon nutmeg; 2 lbs candied cherries, slight chopped (I use 1 green and 1 red); 2 lbs candied pineapple, slightly chopped; 1 lb mixed candied fruit, slightly chopped; 3 quarts slightly chopped nuts; 1/2 cup grape juice (red or white, but not dry) or 1/2 cup wine (red or white, but not dry)

Servings: persons

1 1/4 lbs butter, softened
2 1/2 cups sugar
12 eggs
6 cups cake flour
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon nutmeg
2 lbs candied cherries, slight chopped (I use 1 green and 1 red)
2 lbs candied pineapple, slightly chopped
1 lb mixed candied fruit, slightly chopped
3 quarts slightly chopped nuts
1/2 cup grape juice (red or white, but not dry) or 1/2 cup wine (red or white, but not dry)

1
Preheat oven to 350u00b0F.
2
Cream butter and sugar.
3
Add eggs and cream.
4
Slowly mix in flour and juice or wine.
5
Add fruit and mix well.
6
Be sure that the fruit is chopped in large chunks.
7
Add nuts and mix.
8
Drop by large tablespoonfuls onto cookie sheet and bake until brown.
9
(Mother never timed, she just knew. I am estimating the time to be 20 minutes per cookie sheet, but this could vary depending on size of cookies).

2719

kcal

Calories

147

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs butter, softened, 2 1/2 cups sugar, 12 eggs, 6 cups cake flour, and more.

Yes, Mom'S Fruitcake Rocks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Fruitcake Rocks

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