How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit, Beef And Cheese Pie?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/3 c. chopped green pepper, 8 oz. can tomato sauce, 1 can green beans, drained, and more.

Is Biscuit, Beef And Cheese Pie suitable as baking & desserts?

Yes, Biscuit, Beef And Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit, Beef And Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit, Beef And Cheese Pie Recipe

Name: Biscuit, Beef And Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/3 c. chopped green pepper; 8 oz. can tomato sauce; 1 can green beans, drained; 1/4 tsp. garlic salt or powder; 1/4 tsp. salt; pinch of sugar; 1 (10 count) can biscuit or homemade biscuit dough; 1 egg, slightly beaten; 2 c. shredded Cheddar cheese (8 oz.)

Bake this irresistible Biscuit, Beef And Cheese Pie at home. Made with ground beef, green pepper, tomato sauce and green beans. Easy step-by-step instru…

This Biscuit, Beef And Cheese Pie relies on simple, everyday ingredients such as ground beef, chopped green pepper, can tomato sauce and green beans, drained. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit, Beef And Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biscuit, Beef And Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions