Mom'S Fruit Salad

1. 1

   Drain all juice, then use 1 can pineapple (chunk size).

2. 2

   Take the juice from pineapple and put in saucepan with sugar, flour and salt.

3. 3

   Mix all dry ingredients together.

4. 4

   Beat egg yolk and add to sauce in pan; cook until thick.

5. 5

   Pour sauce over all the fruit. Add apples and oranges then chill until ready to serve.

6. 6

   Add bananas just before serving.

7. 7

   You can also add maraschino cherries or anything else that you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.