Mom's Fried Yellow Squash

1. 1

   Dice squash (small cubes a little larger than sugar cubes).

2. 2

   Add eggs and stir until all the squash is coated with egg.

3. 3

   Next, add flour.

4. 4

   Just add flour until squash is well coated with an egg and flour batter.

5. 5

   In large skillet, fry squash.

6. 6

   I usually add pepper, salt, and garlic while my squash is frying.

7. 7

   Hint: If fixing a large amount I use 2 skillets so the squash fries up a bit crispier.

* Per serving · 4 servings · Values may vary.

No additional tips available.