Glazed Cornish Game Hens – a delicious recipe with fennel seeds, coriander seeds, pods seeds, ground ginger, cinnamon, cumin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the curry powder, grind the spices together until they resemble a coarse powder, either with a mortar and pestle or in a clean electric coffee grinder.
2
If the hens are frozen, thaw overnight in refrigerator. Rinse hens with cold water; pat dry.
3
In small bowl, combine curry powder with syrup, mustard, garlic, salt, pepper and lemon juice.
4
Cut reserved lemon half in half again; place inside hens. If desired, truss (tie or skewer) hens to secure legs. Line a shallow roasting pan with foil, dull side facing up, for easy cleanup. Place hens in pan and brush with some of the glaze. Reserve remainder of glaze for frequent basting.
5
Bake in oven at 375 F. for 1 hour or longer, until juices run clear
252
kcal
Calories
3
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/4 teaspoon fennel seeds, 1/4 teaspoon coriander seeds, 3 cardamom pods seeds only, ground ginger to taste, and more.
Yes, Glazed Cornish Game Hens falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy