Marinated Baby Carrots Recipe

Name: Marinated Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag peeled baby carrots; 2 bay leaves; 1/2 c. distilled white vinegar; 1/4 c. water; 3 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. mustard seeds; 1/2 tsp. dry dill weed; 1/4 tsp. crushed red pepper; 1/4 tsp. dill seeds; 1 clove garlic, minced or pressed

Servings: persons

1 lb. bag peeled baby carrots
2 bay leaves
1/2 c. distilled white vinegar
1/4 c. water
3 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. mustard seeds
1/2 tsp. dry dill weed
1/4 tsp. crushed red pepper
1/4 tsp. dill seeds
1 clove garlic, minced or pressed

1
Arrange whole carrots in a vegetable steamer.
2
Cover and steam over boiling water until just tender when pierced (10-12 minutes).
3
Plunge into cold water to cool quickly; then drain. Arrange carrots vertically in a clean 1-pint jar that is about the same height as carrots.
4
Tuck in bay leaves.
5
In a bowl, stir together vinegar, water, sugar, salt, mustard seeds, dill weed, red pepper, dill seeds, and garlic until sugar is dissolved.
6
Pour over carrots, cover tightly, and refrigerate for at least 2 days or up to 3 weeks.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bag peeled baby carrots, 2 bay leaves, 1/2 c. distilled white vinegar, 1/4 c. water, and more.

Yes, Marinated Baby Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Baby Carrots

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