Bread Dumplings(Semmelknodel) Recipe

Name: Bread Dumplings(Semmelknodel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 stale bread rolls; 1 1/2 c. hot milk; 1/4 c. butter; 1 small chopped onion; 1 Tbsp. chopped parsley; 2 to 3 eggs; pinch of salt; pinch of nutmeg; 2/3 c. plain flour; 8 c. water with 1 tsp. salt

Servings: persons

1
Finely slice bread rolls and soak in milk for 15 minutes.
2
Fry onion and parsley in butter; add to soaked bread.
3
Mix in eggs, flour, salt and nutmeg.
4
Bring water to a boil with salt.
5
Form a test dumpling and cook in slowly simmering water 10 to 15 minutes.
6
If it breaks apart, add bread crumbs to mixture to make it drier.
7
If it is too firm, add a little more milk to mixture. Serve with goulash or roast beef.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 stale bread rolls, 1 1/2 c. hot milk, 1/4 c. butter, 1 small chopped onion, and more.

Yes, Bread Dumplings(Semmelknodel) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Dumplings(Semmelknodel)

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