Mom'S French Apple Cake Recipe

Name: Mom'S French Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 1 1/2 c. vegetable oil; 1 tsp. vanilla; 3 c. all-purpose flour; 1 1/2 tsp. soda; 1 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. salt; 3 c. apples, peeled, cored and finely chopped; 1 c. walnuts or pecans, chopped

Servings: persons

2 eggs
2 c. sugar
1 1/2 c. vegetable oil
1 tsp. vanilla
3 c. all-purpose flour
1 1/2 tsp. soda
1 1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
3 c. apples, peeled, cored and finely chopped
1 c. walnuts or pecans, chopped

1
In large bowl, mix eggs, sugar and vanilla.
2
Sift dry ingredients together.
3
Add apples to dry mixture and stir gently. Add to first mixture and blend well.
4
Add nuts.
5
Batter will be very stiff.
6
Bake in greased and floured 10-inch tube pan at 375u00b0 for approximately 1 hour.
7
Cake will be crusty and shiny when done.
8
Cool in pan.
9
Serve with whipped cream.

2479

kcal

Calories

136

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 1 1/2 c. vegetable oil, 1 tsp. vanilla, and more.

Yes, Mom'S French Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S French Apple Cake

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