Mom'S Fondue

1. 1

   cut clove of garlic in half and rub inside the fondue pot

2. 2

   add the wine into the fondue pot and bring to a simmer

3. 3

   add handfuls of the cheese (grated) into the pot and stir to allow it to melt

4. 4

   repeatedly add handfuls until all of the cheese is melted

5. 5

   mix corn starch into the kirsch separately

6. 6

   add mixture to fondue pot slowly stirring the cheese sauce

7. 7

   add dash of nutmeg for flavoring

8. 8

   serve over sterno or 200 deg

* Per serving · 4 servings · Values may vary.

No additional tips available.