How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Flank Steak ?

You need 7 ingredients. The key ingredients include: 1 large flank steak, 1/3 cup soy sauce, 1/3 cup salad oil, 1 Tbl instant minced onion (dried onion flakes), and more.

Is Mom'S Flank Steak suitable as salads?

Yes, Mom'S Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom'S Flank Steak ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Flank Steak Recipe

Name: Mom'S Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large flank steak; 1/3 cup soy sauce; 1/3 cup salad oil; 1 Tbl instant minced onion (dried onion flakes); 3 Tbl red wine vinegar; 2 (heaping) Tbl chutney; 1/8 tsp garlic powder

Mom'S Flank Steak – a delicious recipe with flank steak, soy sauce, salad oil, Tbl, Tbl red wine vinegar, Tbl chutney. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large flank steak
1/3 cup soy sauce
1/3 cup salad oil
1 Tbl instant minced onion (dried onion flakes)
3 Tbl red wine vinegar
2 (heaping) Tbl chutney
1/8 tsp garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Flank Steak

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