Try this homemade Mom'S Flank Steak recipe the whole family will love. Made with flank steak, soy sauce, salad oil and Tbl. Easy step-by-step instructio…
This Mom'S Flank Steak relies on simple, everyday ingredients such as large flank steak, soy sauce, salad oil and tbl red wine vinegar. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026