How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Flank Steak ?

You need 8 ingredients. The key ingredients include: 5 oz soy sauce, 1/3 C ketchup, 1/4 C vinegar, 2T mustard, and more.

Is Mom'S Flank Steak suitable as meat & poultry?

Yes, Mom'S Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Flank Steak Recipe

Name: Mom'S Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz soy sauce; 1/3 C ketchup; 1/4 C vinegar; 2T mustard; 2T sugar; 3 cloves garlic; dash of tobasco; flank steak

Mom'S Flank Steak – a delicious recipe with soy sauce, ketchup, vinegar, T, T sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 oz soy sauce
1/3 C ketchup
1/4 C vinegar
2T mustard
2T sugar
3 cloves garlic
dash of tobasco
flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Flank Steak

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