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1
Preheat oven to 375 degrees F.
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2
(190 degrees C).
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3
Place breast flat on sheet of wax paper.
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4
Top with second sheet.
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5
Beat breast with rolling pin until breast is of even thickness.
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6
Release or fold back the two turkey fillets.
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7
They will cover the stuffing later.
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8
Season with salt and pepper Heat skillet on medium heat and add 1 Tbsp.
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9
butter.
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10
Saute onions and apples until softened slightly.
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11
Add bread crumbs, orange juice and rind, and seasoning.
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12
Transfer to a bowl and stir in egg.
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13
If stuffing is too dry, add a little water.
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14
Place stuffing down center of turkey breast; place fillets on top.
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15
Fold over breast so edges meet.
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16
Skewer or sew edges together.
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17
Tie breast in 3 or 4 places to hold it in an even shape.
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18
Mix mustard, maple syrup and vinegar together.
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19
Place turkey on rack in roasting pan and brush on glaze.
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20
Pour butter over turkey.
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21
Bake for 1 hour to 1 hour 15 minutes, basting occasionally with glaze and pan juices.
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22
When cooked, roast will feel firm to the touch and the juices will be clear.
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23
Let turkey rest on carving board for 15 minutes before slicing.
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24
Meanwhile make sauce.
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25
Pour fat out of roasting pan, leaving 2 Tbsp.
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26
Stir in flour and cook until flour browns slightly.
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27
Add stock and any remaining glaze.
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28
Bring to a boil, reduce heat and simmer 3 minutes.
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29
Season with salt and pepper.
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30
Serve over sliced meat.
