Candied Bitter Bacon

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a mixing bowl add sugar, salt, and bitters. Stir with fingers until moist. Add uncooked bacon strips and mix with fingers until sugar is completely absorbed.

3. 3

   Lay bacon strips flat and separately on baking sheet and place in oven until caramel brown (about 15 minutes).

4. 4

   Remove strips promptly from sheet and place on dry surface to cool.

5. 5

   Cut dry candied strips into bite-size pieces and serve with things like popcorn, peanuts, and beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.