How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jicama Slaw?

You need 15 ingredients. The key ingredients include: 1/2 small head red cabbage, cored and thinly sliced, 2 sweet apples, cut into matchsticks, 1 small jicama, peeled and cut into matchsticks, 1 cup matchstick-cut carrots, and more.

Is Quick Jicama Slaw suitable as salads?

Yes, Quick Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Jicama Slaw Recipe

Name: Quick Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head red cabbage, cored and thinly sliced; 2 sweet apples, cut into matchsticks; 1 small jicama, peeled and cut into matchsticks; 1 cup matchstick-cut carrots; 1/2 cup diced red onion; Dressing:; 6 tablespoons olive oil; 3 tablespoons rice vinegar; 3 tablespoons fresh lime juice; 1/4 bunch fresh cilantro, chopped; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper

Try this homemade Quick Jicama Slaw recipe the whole family will love. Made with head red cabbage, sweet apples, jicama and matchstick. Easy step-by-ste…

This Quick Jicama Slaw relies on simple, everyday ingredients such as matchstick-cut carrots, diced red onion, dressing: and olive oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Jicama Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions