Mom's Favorite Lasagna Recipe

Name: Mom's Favorite Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb bulk Italian sausage; 12 lasagna noodles; 1 garlic clove, minced; 1 (15 ounce) can tomato sauce; 4 cups mozzarella cheese, shredded; 1 (1 1/2 ounce) package spaghetti sauce mix; 34 lb ground beef; ½ cup onion, chopped; 2 eggs; 2 cups cream-style cottage cheese; 1 cup water

Servings: persons

34 lb bulk Italian sausage
12 lasagna noodles
1 garlic clove, minced
1 (15 ounce) can tomato sauce
4 cups mozzarella cheese, shredded
1 (1 1/2 ounce) package spaghetti sauce mix
34 lb ground beef
½ cup onion, chopped
2 eggs
2 cups cream-style cottage cheese
1 cup water

1
Brown sausage and hamburger with onion and garlic in large frying pan; drain.
2
Stir in tomato sauce, water and spaghetti sauce mix.
3
Simmer 30 minutes or until slightly thickened.
4
While sauce cooks, boil lasagna noodles.
5
adding a tablespoon of oil to the water to prevent sticking.
6
In large bowl, beat eggs slightly; mix in cottage cheese and mozzarella cheese.
7
Line bottom of 9x13 baking pan with a layer of drained noodles.
8
Cover with 1/3 of the meat mixture and 1/3 of the cheese mixture.
9
Repeat to make 2 more layers of each, ending with the cheese mixture.
10
Bake at 350 degrees for 30 minutes.
11
Let stand for 10 minutes before serving.

11575

kcal

Calories

820

Fat

240

Carbs

749

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb bulk Italian sausage, 12 lasagna noodles, 1 garlic clove, minced, 1 (15 ounce) can tomato sauce, and more.

Yes, Mom's Favorite Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Favorite Lasagna

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