How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Favorite Bread?

You need 5 ingredients. The key ingredients include: 2 pkg. yeast, 1/3 c. warm water, 1 c. warm milk, 2 Tbsp. soft butter, and more.

Is Mom'S Favorite Bread suitable as general?

Yes, Mom'S Favorite Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Favorite Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Favorite Bread Recipe

Name: Mom'S Favorite Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/3 c. warm water; 1 c. warm milk; 2 Tbsp. soft butter; 3/4 c. Robin Hood flour

Mom'S Favorite Bread – a delicious recipe with yeast, water, warm milk, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1/3 c. warm water
1 c. warm milk
2 Tbsp. soft butter
3/4 c. Robin Hood flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Favorite Bread

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