Crescent Sesame Swirls

1. 1

   Separate crescent dough into 4 rectangles.

2. 2

   Firmly press perforations to seal (this prevents separation during baking). Place ham slices on rectangles.

3. 3

   Spread ham slices with mustard. Sprinkle with cheese.

4. 4

   Starting at shorter side, tightly roll up each rectangle, pressing edges to seal.

5. 5

   Coat rolls with sesame seeds.

6. 6

   Cut each roll into 5 slices, forming 20 slices.

7. 7

   Place cut side down on ungreased cookie sheet.

8. 8

   Bake at 375u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.