Mom'S Favorite Blueberry-Bran Muffins Recipe

Name: Mom'S Favorite Blueberry-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat bran; 1 1/4 cups white grape juice; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/3 cup safflower oil; 1/4 cup honey; 1 teaspoon vanilla extract; 1 very ripe banana, mashed; 1 1/4 cups blueberries

Servings: persons

1 1/2 cups wheat bran
1 1/4 cups white grape juice
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1/3 cup safflower oil
1/4 cup honey
1 teaspoon vanilla extract
1 very ripe banana, mashed
1 1/4 cups blueberries

1
Preheat the oven to 350u00b0 and line a muffin tin with 12 liners. In a large bowl, mix the wheat bran and grape juice into a paste. Let sit for 15 minutes.
2
Meanwhile, in a medium bowl, whisk together the flour, baking soda, baking powder and salt.
3
To the wheat bran paste, stir in the oil, honey, vanilla and banana until smooth. Fold in the dry ingredients until smooth, followed by the blueberries. Divide the batter between the muffin liners (about 6 tablespoons per muffin).
4
Bake until golden brown and a toothpick comes out clean when inserted in the center, 30 to 35 minutes. Let cool completely, then serve.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups wheat bran, 1 1/4 cups white grape juice, 1 cup whole wheat flour, 1 teaspoon baking soda, and more.

Yes, Mom'S Favorite Blueberry-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Favorite Blueberry-Bran Muffins

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