Aunt Maude's Fruitcake Recipe Recipe

Name: Aunt Maude's Fruitcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Large eggs; 1 c. Sugar; 2 c. Flour divided; 2 tsp Baking pwdr; 1/4 tsp Salt; 1 lb Candied red cherries halved; 1 lb Candied pineapple, cut into small pcs; 1 lb Pitted dates, cut into thirds; 2 lb Shelled pecans, whole and broken pcs; 1/2 c. Light corn syrup; 1 tsp Water

Servings: persons

4 x Large eggs
1 c. Sugar
2 c. Flour divided
2 tsp Baking pwdr
1/4 tsp Salt
1 lb Candied red cherries halved
1 lb Candied pineapple, cut into small pcs
1 lb Pitted dates, cut into thirds
2 lb Shelled pecans, whole and broken pcs
1/2 c. Light corn syrup
1 tsp Water

1
["Grease and line bottom and sides of two 9""x5"" loaf pans with waxed paper.", "Set aside.", "In a mixing bowl, beat Large eggs with sugar; add in 1 c. flour, baking pwdr and salt; mix well.", "Set aside.", "In large mixing bowl, coat the fruit with remaining c. of flour, add in the batter, mixing slightly, then add in pecans.", "Mix well till all pcs are coated with batter.", "Pour into prepared pans.", "Pack down firmly to eliminate air spaces.", "Bake at 275 degrees for 2 hrs.", "Cold 10-15 min in pans, then remove to wire racks.", "Peel off remaining waxed paper.", "Meanwhile in a saucepan, bring the corn syrup and water to a rolling boil.", "Brush immedieatly over hot fruitcakes.", "Cold completely before wrapping or possibly storing.", "May be frzn."]

2462

kcal

Calories

175

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x Large eggs, 1 c. Sugar, 2 c. Flour divided, 2 tsp Baking pwdr, and more.

Yes, Aunt Maude's Fruitcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Maude's Fruitcake Recipe

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