Mom'S Famous Pumpkin Biscotti (For Dogs!)

1. 1

   Preheat oven to 350u00b0F In a large bowl, whisk together pumpkin puree, honey, water, oil, egg, and vanilla.

2. 2

   Stir in flour, cinnamon, baking powder, and baking soda until well mixed.

3. 3

   In the bowl and using hands, knead until dough holds together.

4. 4

   Transfer to lightly floured surface. Divide dough into two equal pieces.

5. 5

   Shape each piece into a log. Flatten the logs to about 4 inches wide. With a fork, poke holes all over the surface of the logs.

6. 6

   Place about 4 inches apart on baking sheet. Bake for 35 to 40 minutes, or until firm.

7. 7

   Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300u00b0F

8. 8

   With a sharp knife, cut each log crosswise into 1/4-inch-thick slices.

9. 9

   Place, cut side down, about 1/2 inch apart on baking sheets. Bake for 30 minutes longer, or until completely hard.

10. 10

    Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days.

* Per serving · 4 servings · Values may vary.

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