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1
Boil noodles in water until tender.
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2
Drain and convert to large bowl.
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3
Add seasoning, soy, brown sugar, oil, oyster sauce and blend well.
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4
Spray large metal broiler pan with cooking spray and spread 1/4 of the noodles onto the pan evenly.
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5
Bake at 350 degrees, turning noodles every 10 minutes for 30 minutes total, or until dry.
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6
Repeat with remaining noodles, baking 1/4 of the batch at a time.
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7
Marinate meat separately.
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8
Then, set meat aside in separate marinades while preparing vegetables.
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9
Clean, wash, and julienne the vegetables.
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10
Set each vegetable aside in separate piles.
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11
Bring big pot of water to boil.
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12
Partially boil each vegetable group separately dipping them in the hot water for 1 minute or less.
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13
Do not par-boil the mushrooms or green onions.
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14
Saute the mushrooms in butter until cooked.
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15
Once the vegetables are all par-boiled or cooked, you can mix them together in a large bowl, along with the green onions.
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16
Add 1 tablespoon of oil to a hot stir-fry pan.
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17
Remove garlic pieces and ginger from the meat marinade.
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18
Divide pork and ginger from meat marinade.
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19
Divide pork and chicken into 3 batches a piece.
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20
Stir fry each batch very quickly until cooked through and mix meats.
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21
Set aside.
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22
Add 1 tablespoon of oil to the hot pan.
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23
Stir fry 2 to 3 handfuls of mixed vegetable for half a minute.
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24
Stir in small portion of meat mixture.
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25
Add 2 tablespoons of oyster sauce while stir frying.
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26
Toss together and serve on a bed of noodles.
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27
Repeat with the remaining ingredients.
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28
Be sure to keep the amount of vegetable you are stir frying in small batches until all has been cooked and blended together.
