Mom'S Famous Chocolate Cookie Dessert – a delicious recipe with Nabisco famous chocolate cookies, heavy cream, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip cream with sugar and vanilla until soft peaks hold shape. Carefully open package of cookies, keeping broken cookies together to reassemble later.
2
In bottom of a 13 x 9-inch pan, place 10 to 11 whole cookies.
3
Place a good teaspoon of whipped cream on each cookie.
4
Gently press another cookie layer on top of cream, just so cream comes to edge of cookie.
5
Repeat process of layering until stacks are 3 to 4 cookies high (box should have 47 cookies).
6
On the top cookie, gently spread spoonful of cream out to edges of cookie.
7
Cover pan with Saran Wrap and refrigerate overnight.
8
Just before serving, top each with a cherry! (Broken cookies can be reassembled for middle layers.) Serve 1 to 2 per person.
390
kcal
Calories
26
g
Fat
34
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pkg. Nabisco famous chocolate cookies (look for a mostly unbroken pkg.), 2 small cartons heavy cream (for whipping), 2 tsp. sugar, 1 tsp. vanilla.
Yes, Mom'S Famous Chocolate Cookie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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