How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Egg Custard Cake?

You need 5 ingredients. The key ingredients include: 3 oz. pkg. egg custard mix, 1 1/2 c. milk, 2 eggs, 1/2 to 1 tsp. nutmeg (to taste), and more.

Is Mom'S Egg Custard Cake suitable as baking & desserts?

Yes, Mom'S Egg Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Egg Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Egg Custard Cake Recipe

Name: Mom'S Egg Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. pkg. egg custard mix; 1 1/2 c. milk; 2 eggs; 1/2 to 1 tsp. nutmeg (to taste); 1 pkg. yellow cake mix

Mom'S Egg Custard Cake – a delicious recipe with egg custard mix, milk, eggs, nutmeg, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 oz. pkg. egg custard mix
1 1/2 c. milk
2 eggs
1/2 to 1 tsp. nutmeg (to taste)
1 pkg. yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Fruit With Sparkling Custard Sauce
Chicken Pot Pie
Cinnamon Rolls
Roasted Vegetable Tarts

Mom'S Egg Custard Cake

How did you like this recipe?

Frequently Asked Questions