Miniature Christmas Fruitcakes Recipe

Name: Miniature Christmas Fruitcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light molasses; 1/4 c. water; 1 tsp. vanilla extract; 1 (15 oz.) box raisins; 1 lb. candied fruit, chopped; 1/2 c. butter or margarine; 1/3 c. sugar; 3 eggs; 1 c. plus 2 Tbsp. all-purpose flour; 1/4 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/4 tsp. ground allspice; 1/4 tsp. ground cloves; 1/4 c. milk; 1 c. chopped nuts

Servings: persons

1/2 c. light molasses
1/4 c. water
1 tsp. vanilla extract
1 (15 oz.) box raisins
1 lb. candied fruit, chopped
1/2 c. butter or margarine
1/3 c. sugar
3 eggs
1 c. plus 2 Tbsp. all-purpose flour
1/4 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1/4 c. milk
1 c. chopped nuts

1
In a saucepan, combine molasses, water and vanilla; add raisins and bring to a boil.
2
Reduce heat and simmer for 5 minutes.
3
Remove from heat and stir in fruit; cool.
4
Meanwhile, in a mixing bowl, cream butter and sugar.
5
Add the eggs, one at a time, beating well after each addition.
6
Mix together dry ingredients; add to creamed mixture alternately with milk.
7
Stir in fruit mixture; mix well.
8
Fold in nuts.
9
Spoon into paper-lined miniature muffin tins, filling almost to the top.
10
Bake at 325u00b0 for 22 to 24 minutes until cakes test done.
11
Cool on wire racks. Store in airtight containers.
12
Yields about 6 dozen.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. light molasses, 1/4 c. water, 1 tsp. vanilla extract, 1 (15 oz.) box raisins, and more.

Yes, Miniature Christmas Fruitcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Christmas Fruitcakes

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