Strawberry Butter

1. 1

   Before you begin, make sure all ingredients are at warm ROOM TEMPERATURE. This is crucial to your success and will keep frustration at a minimum! If your ingredients are too cool, they will not combine properly.

2. 2

   Place all ingredients in a large bowl and beat with an electric mixer until creamy and well combined. If mixture looks curdled, keep blending! When ingredients are well combined, chill.

3. 3

   Before serving, let mixture soften slightly at room temperature, so as to reach a more spreadable consistency.

4. 4

   Serve on biscuits, toast, croissants, rolls, waffles, pancakes-the possibilities are endless!

* Per serving · 4 servings · Values may vary.

No additional tips available.