Mom'S Easy Crock Pot Scalloped Potatos

1. 1

   Thinly slice the potatoes into chips.

2. 2

   Combine butter, flour, salt and pepper together in saucepan over medium low heat.

3. 3

   Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened.

4. 4

   Stir in cheese to melt.

5. 5

   Put sliced potatoes in crock pot; pour cheese sauce over.

6. 6

   Cover and cook on low 5 to 7 hours; depending on how tender you want your potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.