Mom's Easy Chicken

1. 1

   Preheat oven to 325F.

2. 2

   Pat chicken breasts dry with paper towels.

3. 3

   In large skillet over medium heat melt 1/4 cup butter or margarine.

4. 4

   Brown chicken breasts for 5 minutes per side or until golden brown.

5. 5

   Place chicken breasts close together in single layer in large casserole dish.

6. 6

   Saute sliced mushrooms in remaining 2 T. butter or margarine for 5 minutes over medium heat.

7. 7

   Reduce heat to low.

8. 8

   Add wine, mushroom soup and sour cream to skillet and stir to mix.

9. 9

   Cook until it bubbles but do not let boil.

10. 10

    Pour mixture over chicken breasts in casserole.

11. 11

    Sprinkle with 1/4 cup grated parmesan cheese.

12. 12

    Sprinkle with paprika.

13. 13

    Bake uncovered at 325F for 1 hour and 15 minutes.

14. 14

    It should be browned and bubbly.

15. 15

    Serve with rice, wild rice or buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.