How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Wrapped Ginger Chicken?

You need 7 ingredients. The key ingredients include: 2 chicken breasts, (10 oz. each), 1/2 c. minced green onion, 2 Tbsp. minced preserved ginger, 1 Tbsp. lemon juice, and more.

Is Foil Wrapped Ginger Chicken suitable as meat & poultry?

Yes, Foil Wrapped Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Foil Wrapped Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Wrapped Ginger Chicken Recipe

Name: Foil Wrapped Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, (10 oz. each); 1/2 c. minced green onion; 2 Tbsp. minced preserved ginger; 1 Tbsp. lemon juice; 2 Tbsp. soy sauce; 1/4 to 1/2 tsp. crushed red pepper; salt and pepper

Foil Wrapped Ginger Chicken – a delicious recipe with chicken breasts, green onion, preserved ginger, lemon juice, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, (10 oz. each)
1/2 c. minced green onion
2 Tbsp. minced preserved ginger
1 Tbsp. lemon juice
2 Tbsp. soy sauce
1/4 to 1/2 tsp. crushed red pepper
salt and pepper

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Foil Wrapped Ginger Chicken

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